Clear, useful advice to help you protect your people, meet your responsibilities and run a safer workplace.
A Personal Emergency Evacuation Plan (PEEP) is a tailored escape plan for individuals needing assistance during emergencies, such as fires. It is vital for people with mobility, vision, hearing, or cognitive challenges.
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In the United Kingdom, food labels often include two important dates: "Use By" and "Best Before." ”Use By” is for safety, and “Best Before” is for taste. Understanding these terms can help you make safe and tasty choices when it comes to your food.
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When using a ladder to access elevated areas, ensure the ladder extends at least 1 meter (approximately 3 feet or 3 to 4 rungs) above the intended exit point. This additional height provides a secure handhold when transitioning off the ladder, enhancing safety and stability.
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Modern slavery is a grave problem that infringes on fundamental human rights, but it frequently occurs without drawing attention. By recognising its indicators, we can better identify and assist those who may be affected.
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Refresher training on allergens is crucial in the food service industry and should typically be updated every three years. This schedule aligns with industry standards and legal requirements, ensuring that employees remain informed about safety practices that protect both themselves and their customers.
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Suppliers in the UK with an annual turnover over £36 million must comply with the Modern Slavery Act 2015 by publishing a board-approved statement each year detailing actions taken to prevent forced labour in their supply chains.
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Creating a safe workplace means taking steps to prevent slips and falls, which is important for keeping employees safe. These accidents are a major safety issue, accounting for about one-third of all non-fatal workplace injuries and leading to over 1.5 million missed workdays each year.
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When a customer requests a refund due to dissatisfaction with a service, it’s important to handle the situation with care and empathy. The goal is to listen attentively, act promptly, and communicate clearly throughout the process.
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Ladders are tools for working at heights, and safety guidelines are essential to prevent severe injuries from falls. They are best suited for simple tasks that take about 30 minutes or less.
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It is a common misconception that washing raw chicken prior to cooking is beneficial; however, this practice poses potential health risks. While rinsing may appear effective at removing contaminants, it can actually spread harmful bacteria throughout the kitchen.
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