Level 3 Food Hygiene and Safety for Supervisors
AKA Food Hygiene Level 3
AKA Food Safety Level 3
Course last updated: Jan 2026
Course certificate valid for 3 years
Internationally accredited training
Course duration: 4 hrs
Download your food safety and hygiene level 3 certificate as soon as you’ve completed the online training.
This course has been assured and assessed for quality, content and delivery by RoSPA and OTAVS
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Course format: Five video training modules, with a multiple-choice section at the end of each module.
Entry Requirements: This course is recommended for individuals with prior Level 2 training and experience in a Level 2 work environment.
Covering UK and Scottish food laws.
This course is ideal for anyone who manages kitchen staff, ordering, deliveries and cleaning schedules.
Overview of the Level 3 Food Safety Course Content
Module 1:
Food hygiene
Law and the Food Standards Act
Environmental Health Officers (EHOs) and local authority registration
Workstations and designed layouts of food storage and preparation areas
Welfare facilities
Module 2:
6-stage and 4-stage cleaning
Chemicals, detergents, disinfectants, sanitisers
Food contamination and food poisoning
Microbiological hazards (Bacteria, Viruses, Parasites, fungi)
Food danger zone
Temperature control and its importance
Module 3:
Cold storage and stock rotation
Pests and pest control
Personal hygiene
The food hygiene rating system
A brief look at HACCP and Critical Control Points
Module 4:
Food supply chain
Food deliveries and safe transport
Food storage environments
Delivery and storage record keeping
Storage temperature controls
Module 5:
A look at HACCP in more depth, covering:
The seven fundamental principles:
Conducting a thorough Hazard Analysis
Pinpointing Critical Control Points
Setting Critical Limits
Establishing Monitoring Procedures
Implementing Corrective Actions
Verifying Procedures
Maintaining Meticulous Records
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