Food Safety and Hygiene Level 2
AKA Food Hygiene Level 2
AKA Food Safety Level 2
Course last updated: June 2026
Level 2 Food Safety Certificate valid for 3 years
Internationally accredited training
Course duration: 2 hr 30 mins
Download your food safety and hygiene level 2 certificate as soon as you’ve completed the online training.
This course has been assured and assessed for quality, content and delivery by RoSPA and OTAVS
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Course format: Four video training modules, with a multiple-choice section at the end of each module.
Entry Requirements: Anyone can complete this Level 2 course, whether they have previous food hygiene experience or not.
Covering UK and Scottish food laws.
This course is ideal for anyone who prepares food or drinks for consumers.
Overview of the Level 2 Food Safety Course Content
Module 1:
Food hygiene
Law and the Food Standards Act
Environmental Health Officers (EHOs) and local authority registration
Workstations and designed layouts of food storage and preparation areas
Welfare facilities
Module 2:
6-stage and 4-stage cleaning
Chemicals, detergents, disinfectants, sanitisers
Food contamination and food poisoning
Microbiological hazards (Bacteria, Viruses, Parasites, fungi)
Food danger zone
Temperature control and its importance
Module 3:
Cold storage and stock rotation
Pests and pest control
Personal hygiene
The food hygiene rating system
A brief look at HACCP and Critical Control Points
Module 4:
Food supply chain
Food deliveries and safe transport
Food storage environments
Delivery and storage record keeping
Storage temperature controls
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